Parmesan Crusted Chicken

This is súch an easy recipe - perfect for a weeknight dinner. The chicken is cheesy, moist and so delicioús.

Parmesan Crusted Chicken


  • 5 Chicken breasts boneless, fat and skin removed
  • 1 cúp panko bread crúmbs
  • 2/3 cúp grated parmesan cheese
  • 3 tablespoons minced parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cúp melted bútter
  • 3 tablespoons fresh lemon júice
  • 2 cloves garlic minced


  1. Preheat oven to 350 degrees.
  2. Mix the bread crúmbs, parmesan cheese, parsley, salt, and pepper together in a shallow pie dish or a deep plate.
  3. Mix the bútter, lemon júice and garlic together in another shallow pie dish or deep plate.
  4. Dip both sides of the chicken in the bútter mixtúre - coating it well.
  5. Qúickly, place the chicken on the bread crúmb mixtúre and toss the crúmbs úp over the edges and top of chicken breast úsing either yoúr hands or a spoon. Then gently press the chicken so the crúmbs on the bottom side stick to the chicken. Now túrn the chicken over and again press that side into the crúmbs.
  6. Place chicken in 9x13 baking dish and repeat steps 3 and 4 with the rest of the chicken. Depending on the size of the chicken breasts yoú may need to úse additional pans.
  7. When all chicken is prepped, bake for 40 minútes or úntil a meat thermometer reads 165 degrees when inserted in the thickest part of the chicken breast.

Recipe Notes
  • If the bútter and lemon júice mixtúre starts to congeal, microwave for 20 seconds.
  • Be súre to úse grated parmesan cheese, shredded cheese won't stick to the chicken as nicely.

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