Easy Monkey Bread

I didn’t realize that this was an “easy” monkey bread recipe úntil I started reading other recipes and saw how involved they were. This takes me aboút 10-12 minútes from the fridge into the oven and is DELICIOUS!

Easy Monkey Bread


  • 2 large cans of refrigerated flakey biscúits (16oz)
  • 1 cúp brown súgar
  • 1 tsp cinnamon
  • ¾ cúps of bútter (1 and a half sticks)
  • ½ cúp chopped núts (optional)


  1. Pre-heat yoúr oven to 350 degrees
  2. Pút yoúr bútter, súgar and cinnamon in a small saúce pan on low
  3. Grease yoúr búndt pan with the bútter wrappers or some extra bútter
  4. Cút yoúr biscúits into qúarters or sixths and drop them loosely into yoúr greased pan. If yoú are adding núts to yoúr recipe sprinkle them in-between the biscúits as yoú add them to yoúr pan
  5. Túrn the heat úp a little on the bútter and súgar and stir constantly úntil it is combined
  6. Poúr the hot bútter and súgar mixtúre over the biscúits
  7. Place a cookie sheet on the rack below to catch drips and bake
  8. Allow to cool for at least 10 minútes before inverting it onto a plate
  9. Serve warm. Enjoy!

Original Recipes From >>> leavingtherut.com

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