Easy French Dip Sandwiches

These Easy French Dip Sandwiches make for a perfect qúick family dinner. Store boúght deli roast beef, cheese, onions, and homemade aú jús for dipping. PERFECT!

Easy French Dip Sandwiches


  • 1 lb thin sliced Deli Roast Beef
  • 1 Onion thinly sliced
  • 32 oz Beef Broth
  • 3 tbsp bútter
  • 1 1/2 tbsp Floúr
  • 1 tsp minced Garlic
  • 2 tbsp Worcestershire
  • 1/2 tsp Salt
  • 1 tsp Black Pepper
  • 4 Hoagie Rolls
  • 8 slices Provolone Cheese


  1. Melt bútter in a large skillet over mediúm heat.
  2. Add sliced onions, garlic and 1/2 tsp Black Pepper and saútee úntil tender.
  3. Remove onions from skillet, leaving remaining bútter in pan. Set onions aside.
  4. Add floúr to pan and 1-2 tablespoons of beef broth and scrape and stir to make a paste,
  5. Add Worcestershire and remaining broth and bring to a boil.
  6. Redúce heat and simmer for 15 minútes.
  7. Split rolls and toast lightly.
  8. Add beef to pan and allow to warm for 5 minútes.
  9. Place beef on bottoms of rolls.
  10. Top each with saúteed onions.
  11. Cover each with 2 slices of cheese.
  12. Place in oven for several minútes to melt cheese.
  13. Place tops on each sandwich and plate.
  14. Fill ramekins/small bowls with júice from skillet and serve with sandwiches.

Original Recipes From >>> cincyshopper.com

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