Vegan Creamy Chipotle Pasta

I am obsessed with this creamy chipotle pasta. The sauce is so easy to make and pretty amazing when you realize that a couple of almonds can make a beautiful cream sauce. The smokiness of the chipotle and the acidity of the lemon juice make it irresistible.

Vegan Creamy Chipotle Pasta

The sauce is best used immediately. I also love pouring this sauce on top of my baked potatoes or as a sauce for my chiles rellenos. Enjoy!

Prep Time : 10 minutes
Cook Time : 13 minutes
Total Time : 23 minutes
Servings : 2 servings

Ingredients :

  •     1/2 cup Almonds, whole, raw
  •     1/4 cup Almond milk, unsweetened
  •     1 ea. Chipotle pepper in Adobo, only one of the peppers in the can
  •     1 clove Garlic
  •     3/4 cup Water
  •     1/2 cup Tomato, fire roasted, canned
  •     1 tbsp. Lemon juice, fresh
  •     1/2 lb. Spaghetti, whole wheat
  •     1 tbsp. Cilantro chopped

See Full Recipe please visit :  Vegan Creamy Chipotle Pasta

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